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breed
The Red sought to prove the intrinsic similarities between the characteristics of both colors. The Red was selected to be polled, of medium very efficient frame. It was to continue being a calm , with minimal calving problems and superior maternal instincts. The Red beef was also to be of high palatability.
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SOURCE: Angus & Cowboy Magazine
NOTE: Angus cattle management encompasses the practices and strategies employed by ranchers to ensure the health, productivity, and profitability of their Angus herds. Effective management involves considerations of nutrition, breeding, healthcare, and marketing to maximize the benefits of raising Angus cattle.
Originally posted 2003-08-10 02:04:35.
