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Angus
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Angus

The cattle has an excellent meat quality and as such most restaurants, butchers or various meat suppliers pride themselves with labeling their meat as 100% beef. cattle have been known to have quite a long life and cows as old as 12 to 13 years are still calving. They are less susceptible to skin diseases such as cancer …

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SOURCE: Angus & Cowboy Magazine

NOTE: Angus cattle management encompasses the practices and strategies employed by ranchers to ensure the health, productivity, and profitability of their Angus herds. Effective management involves considerations of nutrition, breeding, healthcare, and marketing to maximize the benefits of raising Angus cattle.