Beef Cattle Discovery – – | Animal & Food Sciences

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Angus
afs.ca.uky.edu
Angus
afs.ca.uky.edu

. Origin – Aberdeen and Counties of Scotland. Color – Solid black (may have a little white on the udder). Other Descriptors – Polled (hornless), moderate frame size, small upturned ears, and refined head. Important Traits – Excellent meat quality (nicely marbled), calving ease, and hardy. Bull.

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SOURCE: Angus & Cowboy Magazine

NOTE: Angus cattle management encompasses the practices and strategies employed by ranchers to ensure the health, productivity, and profitability of their Angus herds. Effective management involves considerations of nutrition, breeding, healthcare, and marketing to maximize the benefits of raising Angus cattle.